Calamari, Shrimp, Scallops, lightly fried

Raw "Piemontese" beef, thinly sliced, topped with arugula, "parmigiano", and mustard vinaigrette

Fresh "Burrata", heirloom tomatoes, and basil

Saffron Rice crochettes with ground meat, peas and fresh mozzarella "alla Siciliana"

"Parma" Prosciutto with melon

Mussels and clams steamed in a light spicy tomato garlic broth

Mixed organic greens, "Pantelleria" capers, fennel, "Pomodorini and Cipolline"

Romaine, romatoes, cucumbers, cannellini beans, avocado, blue cheese, "Prosecco" vinaigrette

Endive, baby frisee, radicchio, grapes, "Gorgonzola Dolce", almonds, "prosecco" vinaigrette

Mixed organic greens, roasted bell peppers, grilled eggplant and goat cheese rimmed with black pepper

Heirloom Tomatoes, Red Onions, Arugula, aged Ricotta cheese in red wine vinaigrette

Complement your salad with Chicken or Wild Shrimp

Soup of the day

Tomatoes, mozzarella and basil

Tomatoes, mozzarella, egplant, dry ricotta and basil

Mozzarella, fresh tomato, and mixed vegetables

Mozzarella, "Parma" Proschutto, Arugula, "Parmigiano Reggiano" and Truffle Oil

Stamp shaped pasta filled with eggplant and homemade baked ricotta, "Pomodorini" sauce

Homemade pasta with "Bolognese" sauce

Homemade pasta filled with ricotta and spinach in a "Parmigiano" and sage sauce

Thin Spaghetti with fresh tomato and basil

Crab meat - filled black Pasta in a Saffron sauce topped with rock shrimp

Homemade "Garganelli" with prosciutto and Vodka

Carnaroli of the day

Pounded "Piemontese" beef tenderloin, onions, "Cremini" mushrooms, Provolone cheese and whole grain mustard spread, served with mixed organic greens

Pounded free range chicken breast, oven-dried tomatoes, grilled zucchini and eggplant, provolone cheese, whole grain mustard spread, and mixed organic greens

Grilled "Piemontese" Rib Eye sliced, served with arugula and "Parmigiano Reggiano"

Seared sweet scallops, with black truffle vinaigrette and seasonal mixed greens

Pounded free-range chicken breast, grilled and served with roasted fingerling potatoes with onions and sauteed spinach

Grilled, wild Salmone with olive oil and lemon, served with baby vegetables

Grilled swordfish with Sicilian Caponata balsamic reduction and basil oil

Grilled Wild Prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's market arugola

Sauteed Patrale Sole with lemon capers sauce served with baby greenbeans

Our Chef's selection of two signature dishes