Cena
  • Antipasti
    • Fritto Misto
      Calamari, Shrimp, Scallops, lightly fried
    • Carpaccio
      Raw "Piemontese" beef, thinly sliced, topped with arugula, "parmigiano", and mustard vinaigrette
    • Burrata
      Fresh "Burrata", heirloom tomatoes, and basil
    • Frutti Di Mare
      Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with E.V.O.O. and lemon
    • Capesante
      Seared sweet scallops, with black truffle vinaigrette and seasonal micro greens
    • Quazzetto
      Mussels and clams steamed in a light spicy tomato garlic broth
  • Insalate
    • Barbabietole
      Roasted beet salad with caramelized walnuts, dry cherries, goat cheese cream and "Moscato" ginger vinaigrette
    • Mista
      Mixed organic greens, "Pantelleria" capers, fennel, "Pomodorini and Cipolline"
    • Invernale
      Endive, baby frisee, radicchio, grapes, "Gorgonzola Dolce", almonds, "Prosecco" Vinaigrette
    • Mediterranea
      Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette
    • Asparagi
      White asparagus and baby spinach salad, purple potatoes, "Boschetto", toasted pistachio and "Guanciale" shallot vinaigrette
    • Rughetta
      Heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette
  • Zuppe
    • Zuppa del giorno
      Soup of the day
  • Pizze
    • Margherita
      Tomatoes, mozzarella and basil
    • Norma
      Tomatoes, mozzarella, egplant, dry ricotta and basil
    • Fornarina
      Mozzarella, "Parma" Proschutto, Arugula, "Parmigiano Reggiano" and Truffle Oil
  • Contorni
    • Patate - Roasted fingerling potatoes with onions
    • Fagiolini - Sauteed baby green beans with diced tomato
    • Rappini - Sauteed with garlic, olive oild and chili flakes
    • Asparagi - Grilled Asparagus
    • Caponata - Warm Sicilian Caponata
  • Paste e Risotti
    • Francobolli
      Stamp shaped pasta filled with eggplant and homemade baked ricotta, "Pomodorini" sauce
    • Tagliatelle
      Homemade pasta with "Bolognese" sauce
    • Scoglio
      Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce
    • Tortelli
      Amatriciana filled pasta tossed in spinach, asparagus and "Parmigiano"
    • Garganelli
      Homemade "Garganelli" with prosciutto and Vodka
    • Ravioli
      Crab meat - filled black Pasta in a Saffron sauce topped with rock shrimp
    • Risotto
      Carnaroli of the day
  • Griglia e Rosticceria
    • Agnello
      Colorado Lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus
    • Costata
      Mesquite grilled Prime Ribeye, bone-in, seasoned with sea salt; tuscan white beans and sauteed spinach
    • Salmone
      Grilled wild Salmon with olive oil and lemon, served with baby vegetables
    • Gamberoni
      Grilled Wild Prawns wrapped in paper thin swordfish, oregano, "Salmoriglio" and farmer's market arugola
    • Pescespada
      Grilled swordfish with Sicilian Caponata, balsami reduction and basil oil
    • Vitello
      Grilled veal chop, wild mushrooms ragu, scalloped potatoes
    • Maiale
      Double Kurobuta Pork Chop, Apple-tomato chutney, Marsala olives, and dried apricots
  • Forno, Brasati e Sautee
    • Branzino
      Mediterranean sea bass baked in Sicilian sea-salt crust and served with sauteed spinach
    • Pollo
      Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes in a lemon-thyme juice
    • Manzo
      Braised "Piemontese" Beef short ribs in "Sangiovese2 served with baby turnips, carrots and green beans
    • Piatto Unico
      Our Chef's selection of two signature dishes